Tamara Beckwith/NY POST
The Hamilton Beach Breakfast Sandwich Maker.
Breakfast sandwiches are delicious, contain three major food groups (bread, cheese, bacon), and are able to be consumed on the go.
Basically, they are the perfect morning food.
Sadly, they are a pain to make at home because each ingredient necessitates it's own cooking device which means that there's a lot of cleaning to do after one has made a homemade breakfast sandwich.
Because of the threat of cleaning, or maybe out of pure laziness, many sandwich craving people therefore opt for a bacon, egg and cheese sandwich purchased at a bodega or maybe even McDonald's Egg McMuffin.
However, a new $29.99 Breakfast Sandwich Maker from Hamilton Beach has hit the market that promises to take the hassle out of homemade.
With "easy" plastered on the front of the box three times, the maker promises "delicious breakfast sandwiches in the comfort of your own home" which are "ready in five minutes."
Such a claim seems way too good to be true, but it turns out that the McMuffin of your dreams is a little more than five minutes away, and you get a party trick thrown in with your sandwich for good measure.
Tamara Beckwith/NY POST
Ingredients we used: english muffins, cheddar cheese, sausage patties, bagels, eggs, bacon.
To start the cooking process, I plugged in the tiny waffle maker looking device and waited for the green ready light to illuminate.
While that happened I prepped an english muffin, sliced up some cheddar cheese, and ran into the maker's first major drawback -- it does not cook breakfast meat, it only reheats it.
Dejected, I took my raw bacon, headed to the microwave, and cooked it for 5 minutes on high. Suffice it to say, the maker is not an all-in-one breakfast sandwich champion and my bacon was not as crispy as I would have liked.
With the cooked bacon in hand I followed the "Quick Start" instructions that came with the maker.
The bottom half of my muffin was the first layer placed down inside a perfectly sized non-stick ring-mold and on top of that I placed the cooked bacon and then a layer of sharp cheddar cheese.
Tamara Beckwith/NY POST
The bottom ring-mold of the breakfast sandwich maker filled with the bottom of an English muffin followed by a layer of bacon and finally three strips of sharp cheddar cheese.
With the bottom full, I lowered the top ring-mold and "cooking plate" into place. I cracked an egg into the ring which is on top of the "cooking plate," and punctured the yoke as per the instructions. I then put the top of the muffin directly onto the raw egg.
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