NYC’s wildest — and most expensive — tacos

Think tacos make an inexpensive meal? Think again. City chefs are stuffing tortillas with luxe ingredients and charging top dollar for them. Yes, we've now entered the era of $30-plus tacos. Have a look:

Lobster and Filet Mignon Tacos, $36

Dos Caminos, 373 Park Avenue South; 212-294-1000

A half lobster and a juicy steak add up to a pricey Latin interpretation of surf and turf.

Prime Rib Tacos with Guallio Salsa, $31

El Toro Blanco, 257 Avenue of the Americas; 212- 645-0193

Chili-rubbed beef encased in soft corn tortillas (right) will cost you a surprising amount of dough.

Tres Pato Taco, $32

Holden & Astor, 409 W. 13th St.; 212-675-2400

This decadent dish features pulled duck confit and foie gras mole made with fine, 72 percent chocolate.

New York Strip Steak Tacos, $36

Empellon Cocina, 105 First Ave.; 212-780-0999

The steak is grilled, wrapped in flour tortillas and drizzled with bone marrow salsa. A few sprigs of watercress cut through the richness.

Tacos de Pescado y Trufas, $30

Toloache, 205 Thompson St., 212-420-0600

Fresh halibut is glazed with chipotle, tucked into a homemade corn tortilla, topped with jicama and, as a final touch, sprinkled with both domestic caviar and shaved white truffles. Aye, carumba!

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