Anyone with a lot of butter, sugar and time on their hands can now make Cronuts at home.
Famed pastry chef Dominique Ansel revealed his Cronut recipe on Monday, telling ABC's "Good Morning" that it took four months of hits and misses to craft a do-it-at-home recipe that approximates what's sold at his Spring Street bakery.
Fans of the Cronut can now create the tasty treat at home.Photo: Getty Images
"It took a quite a lot of work in my small New York home kitchen to work out a version of the Cronut recipe for an at-home cook," he said.
The recipe is part of his new cookbook, "Dominique Ansel: Secret Recipes," that hits shelves on Oct. 28.
Ansel's at-home recipe calls for three days of prep work and baking for a dozen of the high-calorie treats.
It includes 26 tablespoons of butter and a quarter cup, plus one tablespoon, of granulated sugar.
"The book has some much simpler recipes, but this is definitely a three-day challenge for the real serious bakers out there," Ansel said. "I hope they have fun with it and make it for someone special."
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